Published: Aug 27, 2013

Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides.

Published: Aug 27, 2013

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Published: Aug 26, 2013

This delicious dollar-saver recipe is as easy as pie to make.

Published: Aug 26, 2013

A curry is a simple way to liven up the week. This one's hearty and full of healthy vegetables and legumes.

Published: Aug 26, 2013

Pass around these tasty bacon wrapped sausages while you cook the rest of the meal on the barbecue.

Published: Aug 26, 2013

For classic Mexican, fill tortillas with chicken, salsa, cheese and vegies, top with extra salsa and cheese, then bake until irresistible.

Published: Aug 26, 2013

These popcorn balls are made with agave nectar and peanut butter and are spiked with chocolate-covered pretzels and dried cherries for a special treat.

Published: Aug 26, 2013

At the beginning of every week, we'll be brining you an original plant-based recipe.

Published: Aug 23, 2013

Packed with veggies, this salmon and salad recipe makes a simple yet satisfying mid-week meal.

Published: Aug 23, 2013

Good nutrition is important for growing babies, so fill your little one up with this homemade fruit puree.

Published: Aug 23, 2013

You don't need meat to make a great-tasting burger, just a can of lentils and a few simple extras.

Published: Aug 23, 2013

These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice.

Published: Aug 23, 2013

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Published: Aug 23, 2013

A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

Published: Aug 22, 2013

Roll up, roll up, the circus is in town - and it's full of exciting and delicious treats!

Published: Aug 22, 2013

Keep the pot pie mixture in your freezer and use it to create no-fuss pies when you are short on time.

Published: Aug 22, 2013

Fill your picnic basket with these transportable chicken salad wraps and make the most of the outdoors!

Published: Aug 22, 2013

The secret ingredient in this moist cake is mayonnaise, which gives it a shelf-life of 1 week in the fridge – if you can resist eating it before then, that is!

Published: Aug 22, 2013

Leave these lightly spiced meatballs to bake while you start pouring the wine.

Published: Aug 21, 2013

Follow this recipe for paella and have dinner on the table in less than an hour.