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Current Position:Home » News » Recipes & Cooking
 
  • Published: Jul 30, 2013

    Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
  • Published: Jul 30, 2013

    This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like.
  • Published: Jul 30, 2013

    This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.
  • Published: Jul 29, 2013

    This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
  • Published: Jul 29, 2013

    Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant.
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  • Published: Jul 29, 2013

    Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
  • Published: Jul 29, 2013

    French bread (or Italian) is lightly toasted, spread with a creamy cheese mixture and grilled until warm, melted, and unbelievably delicious.The finished bread keeps well in an airtight container.
  • Published: Jul 26, 2013

    Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
  • Published: Jul 26, 2013

    Simple and delicious recipe for rosemary-kissed roasted red potatoes
  • Published: Jul 26, 2013

    Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.
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  • Published: Jul 26, 2013

    This is the chili recipe the gang eats at Purdue Boilermaker football games.
  • Published: Jul 26, 2013

    Beans and greens are a perfect combination, earthy and satisfying.
  • Published: Jul 26, 2013

    Soft and tender dinner rolls with the wonderful smell of fresh herbs.
  • Published: Jul 25, 2013

    This easy vegetarian quiche is a snap to make but looks great on the table.
  • Published: Jul 25, 2013

    This bread is moist and chocolatey, with a neat layered look.
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  • Published: Jul 25, 2013

    These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
  • Published: Jul 25, 2013

    It's easy to toss together a delicious (and nutritious!) salad that goes way beyond the lettuce-tomato-cucumber routine that becomes all too tiresome all too quickly.
  • Published: Jul 25, 2013

    Asia Fruit Logistica is set for another record year, with more than 350 exhibitors and around 6,000 top decision-makers expected to take part in the leading trade show for Asia’s fresh fruit and vegetable business on 4-6 September 2013 in Hong Kong.
  • Published: Jul 24, 2013

    An easy and delicious way to prepare tender barbecued ribs without the barbecue!
  • Published: Jul 24, 2013

    Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
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