Tesco is to unveil its revamped Watford 'shopping and leisure destination' on Monday 12 August, following a massive renovation effort of the 80,000 sq. ft Extra store.
Tesco is hoping the allure of casual dining, coffees and even yoga will help tempt Britons back to its retail park stores as part of a 1 billion pound ($1.55 billion) push to revitalise business.
Spanish chef Ferran Adria's famous elBulli restaurant is closed, but the two million people a year who wanted to eat there can at least see what he was up to at an exhibition in London that features a giant dog made of meringue.
According to research carried out by specialist wine bottler Cobevco, UK consumers prefer red wine over white, rosé and sparkling, and would rather drink it at home than at the pub or in a restaurant.
A manufacturer of cardboard packing is saving nearly £2,800 a year on electrical energy costs following the installation of an ABB variable-speed drive on its baler machine.
A new advert for Marmite could be banned by the UK's Advertising Standards Agency (ASA) for 'trivializing' animal cruelty, after receiving 250 complaints in the first 24 hours after its first showing.
Waitrose has replaced its long-term marketing agency, Kitcatt Nohr Digitas with AIS London, who will take over the retailer's customer relationship management account later this this year.
In a bid to turn around tumbling profits, UK high street bakery chain Greggs is to introduce a more customer-focused marketing strategy and switch its focus from its bakery business towards the food-to-go category.
US-designed and made, the Coravin Wine Access System allows users to extract wine from sealed bottles, without pulling the cork and starting the oxidisation process.
Pernod Ricard UK is all set to roll out Domecq 1820, a premium Solera Reserva brand from Spain, in October 2013 to compete against the well established French brands in the UK.
