Controlling levels of a bran compound known as ferulic acid could help to improve the taste and smell of whole wheat bread products, researchers suggest.
Bimbo Bakeries has splurged out $75m on land to build a bakery plant in Pennsylvania as it continues to invest heavily in securing a stronger grip on the Northeast region of the US.
Penford Ingredients has developed an egg white replacer that cuts costs, improves quality and plugs non-allergenic requirements in gluten-free bakery formulations, it says.
Van’s Natural Foods has launched a range of gluten-free, whole grain cereals, crackers and snack bars to plug health demands for nutritious breakfast and snack options.
Negative media reports about the side effects of synthetic ingredients have popularized natural antioxidants, such as green tea extracts, oregano and grape extracts.
GIANT Food Stores, LLC and MARTIN’S Food Markets, announced it removed from sale several varieties of smoked salmon due to possible contamination by listeria monocytogenes.
Deschutes Brewery has expanded distribution in South Dakota to the western portion of the state, encompassing areas such as Rapid City and Chamberlain.
Confectioners can move beyond classical marketing and reach consumers through mobile technology to encourage impulse buying, according to Mondelez International's innovation chief.
Hydrolyzed collagen film could be a healthier and more environmentally friendly alternative to shellac in coating chocolate panned products like Maltesers, according to new research.
