Published: Aug 07, 2017

While ‘breast is best’ is still acknowledged in infant feeding, baby formula manufacturers are investing in the development of formulae that are ever closer to mother’s milk.

Published: Jul 27, 2017

Although some regions were affected more than others, Lars Elofson from Svensk Potatis said that overall there was not too much damage from the cold weather during April/May.

Published: Jul 25, 2017

Scientists from the Technological Institute of Sonora (ITSON) have developed a Micro-encapsulation process to preserve and maintain sulforaphane (a substance contained by broccoli, Brussels sprouts, purple cabbage and radish, and that has anticancer, anti

Published: Jul 25, 2017

According to the Spanish Ministry of Agriculture and Fisheries, Food and Environment, half of the country's organic acreage last year corresponded to permanent pastures, one-quarter to arable land crops and the other quarter to permanent crops.

Published: Jul 25, 2017

Researchers have found that by eating cashews during pregnancy and lactation, mothers can improve their offspring's cognitive development.

Published: Jul 25, 2017

European hazelnuts are in fashion. They went from being almost unknown to becoming one of the fruit crops with the biggest growth in surface in the country.

Published: Jul 21, 2017

Researchers from the United States conducted a series of experiments, and concluded in the end that one of the essential foodstuffs of the people must be bananas.

Published: Jul 19, 2017

The production areas of Chinese winter dates are located in the northeast of China, in Shaanxi province.

Published: Jul 18, 2017

New research has found that just swapping out one serving of meat for nuts can improve your health.

Published: Jul 13, 2017

We all love peppers. They spice up your life, increase your tasting experience and some say that they are healthy and make you lose weight.

Published: Jul 05, 2017

Figs in northern California look like they’re returning to their regular seasonal timing.

Published: Jul 04, 2017

According to Kristin Filer, with Providence Medford Medical Center, the UK recently did a huge study that looked at people who ate 5-7 servings of fruit and vegetables daily and found that those who ate more fruit and vegetables, showed reduced signs of s

Published: Jul 04, 2017

SA Mushrooms has released a new product that they claim delivers a daily dose of vitamin D in just three mushrooms.

Published: Jun 27, 2017

The present inclination of Canadians towards health and wellness, as well as rising awareness towards the functionality of vegetables and fruits ingredients has compelled the growth of the market in various regions across the nation says a new report titl

Published: Jun 22, 2017

In addition to garlic, this exporting company also exports other products. It has diversified and it is becoming involved in the nut business: selling pecan and Brazil nuts, which can be easily be found in Peru.

Published: Jun 20, 2017

An international research study conducted by the University of Lund in Malmö (Sweden) has found that a compound in broccoli reduces blood sugar levels in people with type 2 diabetes.

Published: Jun 16, 2017

In Mexico, the sale of coconut water increased sixfold in the last three years, from 1.7 million liters in 2013 to almost 11 million liters at the end of 2016, benefiting different brands, such as Calahua, A de Coco, Coco Dream, and Nosso Coco, which have

Published: Jun 14, 2017

UNDERSTANDING the importance of temperature, moisture, pathogens and contaminants when growing spinach was one focus of growers – but consumer demand should also be in their eyesight.

Published: Jun 13, 2017

A local nonprofit in Muskegon, Michigan has developed a "prescription for health" program for the core neighborhoods of the city.

Published: Jun 13, 2017

A Queensland pecan farmer, whose nuts are sold all over the world, is expanding her on-farm cracking facility in a bid to improve their reputation at home.