Published: Feb 20, 2023

The Biden Administration has approved the use of Medicaid funds to pay for fresh produce and nutrition counseling.

Published: Feb 20, 2023

As attention focuses on heart disease this February for American Heart Month, the latest research on strawberries, including their potential heart health benefits, was presented at the 9th biennial Berry Health Benefits Symposium (BHBS) in Tampa, FL.

Published: Feb 14, 2023

Researchers from The University of Queensland have discovered the active compound from an edible mushroom that boosts nerve growth and enhances memory.

Published: Feb 08, 2023

If losing weight was among your 2023 resolutions, findings by researchers from the University of Kansas and the National Institutes of Health (NIH) may provide clearer guidance about the food you put on your plate.

Published: Jan 19, 2023

A Turkish scientist has managed to remove plaques that lead to ALS disease with celery extract. Neslihan Taşlı, a researcher from Yeditepe University’s Genetics and Bioengineering Department, has been conducting studies on the use of celery extract in the

Published: Jan 18, 2023

Rich in complex carbohydrates, bananas will raise your blood sugar and help your body process alcohol by activating the metabolism.

Published: Jan 18, 2023

According to a recent study -featured in the Journal of the Academy of Nutrition and Dietetics – the consumption of avocado may reduce total cholesterol (TC) and low-density lipoprotein-cholesterol (LDL-C) in patients with hypercholesterolemia.

Published: Jan 10, 2023

Visceral fat is stored deep in the belly.

Published: Dec 26, 2022

Stressed university students might want to add walnuts to their daily diet in the weeks leading up to their next exam.

Published: Dec 20, 2022

Like many other health conditions, what you eat can play a role in your likelihood of suffering a stroke.

Published: Dec 08, 2022

Addressing the challenge of overweight/obesity requires a multifaceted approach with innovative thinking, and new research about almonds is doing just that.

Published: Nov 28, 2022

In a lot of cases having high cholesterol is caused by lifestyle factors such as eating unhealthily, not exercising enough, smoking and drinking too much.

Published: Nov 23, 2022

Studies have confirmed that avocados contain a hearty dose of important nutrients, such as fiber, good fats, potassium, and vitamin K.

Published: Nov 16, 2022

A medical doctor in Nigeria has advised especially men to regularly include African wild lettuce and tomatoes in their diets to ensure a healthy prostate.

Published: Nov 10, 2022

A recent study found that a novel compound, derived from baby spinach leaves, has yielded improvements in efficacy in adults with atopic dermatitis.

Published: Nov 03, 2022

From October 20-21, 2022, the world's leading researchers gathered for NUTS 2022 to discuss the current and future of health research on nuts and dried fruits.

Published: Oct 31, 2022

Sweet potatoes, when boiled and eaten with the skin, can provide approximately 4 grams of fibre for every 100 grams.

Published: Oct 26, 2022

About 100,000 U.S. public and private nonprofit schools participate in the National School Lunch Program (NSLP), which served about 4.9 billion lunches in fiscal year 2019.

Published: Oct 20, 2022

Typically, weight loss can be achieved by having a negative caloric balance.

Published: Oct 20, 2022

Urine tests have revealed a biological marker linked to depression is common in otherwise healthy young people who eat a Western-style diet that is high in fat, sugar and processed foods.