Published: May 16, 2023

Harvard School of Public Health research seems to indicate that consuming foods and drinks that are high in potassium may help to "significantly lower" the risk of developing heart disease, as the mineral works to remove sodium from the body.

Published: May 16, 2023

In a recent Phytotherapy Research study, scientists review existing literature on edible mushrooms and their bioactive constituents and their impact on hypertension.

Published: May 08, 2023

Nigeria’s Raw Materials Research and Development Council has stated that it has developed a cardiovascular drug from oyster mushrooms.

Published: May 08, 2023

A recent study, published in Nutrients, suggests that watermelon can increase nutrient intake and overall diet quality in both children and adults.

Published: Apr 28, 2023

New Zealand’s favourite citrus fruit are now in season and Kiwi shoppers are encouraged to enjoy this important produce throughout the day for a great tasting, affordable vitamin boost.

Published: Apr 28, 2023

Vegetables are very beneficial for health. They contain a lot of fibre, vitamins, and useful microelements. To use all their beneficial properties, vegetables should be properly prepared. One of the main secrets is the use of mineral water.

Published: Apr 26, 2023

In the fall of 2022, the Biden administration issued a national strategy to address issues in hunger, nutrition, and health.

Published: Apr 26, 2023

We all know eating 5 vegetables and 2 fruits is good for us. Despite the various campaigns and messages, some Australians are still unaware of some of the key benefits people receive when meeting daily recommended vegetable and fruit intake.

Published: Apr 17, 2023

The Nestlé subsidiary’s nutritious meals offering meets the American Diabetes Association (ADA) Better Choices for Life Program frozen entrée nutrition guidelines.

Published: Apr 17, 2023

According to researchers from the Poznań University of Life Sciences, potato juice might be turned into a medicine that selectively acts on different types of tumors, benefiting patients who must follow strict diets.

Published: Apr 17, 2023

A major new research review has found that eating a daily handful of nuts is linked with improved blood lipid profiles.

Published: Apr 07, 2023

New research has found that eating a handful of wild blueberries daily has health benefits, including lowered blood pressure, faster reaction time and improved memory and brain cognition.

Published: Apr 07, 2023

In a recent article in FUNGI magazine, Robert Beelman, professor emeritus of food science in the College of Agricultural Sciences at Penn State, drew comparisons between ERGO and penicillin.

Published: Apr 04, 2023

Struggling to fall asleep at night can be incredibly frustrating. Experts have said missing on crucial sleep can lead to a myriad of health problems, and it also decreases physical and mental performance during the day.

Published: Mar 31, 2023

In a new study published in the Nutrients journal, researchers in New Zealand compared the effects of consuming red-fleshed apples (high anthocyanin content) and white-fleshed (control, low anthocyanin content) among healthy adults.

Published: Mar 28, 2023

About Fresh, with support from the Rockefeller Foundation’s Food is Medicine Research Initiative, is partnering with the Veterans Health Administration (VHA) to create a large-scale demonstration project aimed at using healthy food to improve veterans' he

Published: Mar 21, 2023

Looking at trends such as plant-forward innovations and megatrends like sustainable nutrition, Kerry Health and Nutrition Institute (KNHI) seeks to demystify 2023 using data and insight from its network of regulatory professionals, dietitians, food scient

Published: Mar 10, 2023

According to a new study performed by RUSH University in Chicago, people who eat green leafy vegetables, fruit, whole grains, olive oil, beans, nuts and fish may have fewer proteins in their brains linked to Alzheimer’s disease than people not eating thes

Published: Mar 03, 2023

The National Watermelon Promotion Board (NWPB) recently partnered with Nutrition Impact LLC on a research project to “determine the intake of watermelon and assess association with diet quality, energy and nutrient intake, and physiological parameters in

Published: Mar 03, 2023

California Walnuts is raising awareness of the health benefits associated with omega-3 alpha-linoleic acid (ALA) while spotlighting the ways the versatility of walnuts can help increase the intake of omega-3 in the diet.