"Consumers using infant formulas should examine the containers to ensure that the security seal is intact and has not been altered or the product substituted. If you have product that appears to have been altered, do not use or consume it."
Currently in Sweden, all milk and margarine must have Vitamin D added. The NFA has proposed expanding this to include yoghurt, lactose-free milk alternatives, oat milk, cooking oil, butter and soured milk.
A petition seeking zero tolerance for pesticide residues in baby food was discussed Friday by a committee of the New Zealand parliament, but members of the Primary Production Committee reportedly took no action on it.
Spices are used as both flavor and color agents, but they’re also used to vamp up a food or beverage’s health perks, too. Curcumin, an active component of turmeric popular for its anti-inflammatory properties and widely used in ethnic dishes, was recently
The days of the one-size-fits-all nutrition guidelines are numbered. Instead, scientists are exploring an array of new approaches to healthy eating that aim to prevent or even treat disease based on each person’s unique profile.
New research aggregated six different studies of 326 elementary school-aged children. It showed that, if their parents are not around, the average child only eats about 60 percent of what they serve themselves. More than a third goes right in the trash.
The antioxidant activity of citrus juices and other foods is undervalued. A new technique developed by researchers from the University of Granada for measuring this property generates values that are ten times higher than those indicated by current analys
Beverage companies spent $866 million to advertise sugary drinks in 2013, and children and teens remained key target audiences for that advertising, according to a new report released today by the Yale Rudd Center for Food Policy & Obesity.