US-based hamburger chain Burger King has launched new menu items, in an addition to its dessert menu, for the holiday season.
The new holiday dessert range will include the Gingerbread Cookie Sundae and Gingerbread Cookie Shake with classic flavors along with Cinnabon Minibon Rolls, covered in rich creamy frosting.
Gingerbread Cookie Sundae will be made with creamy vanilla soft serve, topped with gingersnap cookie crumbles and finished with a swirl of sweet gingerbread sauce and is available at an RRP of $2.49.
Gingerbread Cookie Shake will be hand-blended with vanilla soft serve, gingerbread syrup and with a whipped topping and crumbled gingersnaps available at $1.99.
Cinnabon Minibon Rolls will be Baked fresh and will be made from ingredients like cinnamon and creamy frosting available at $1.99.
