n, creativity, amazing flavor, and fine craftsmanship continue to drive cheese consumption. Data indicates that U.S. per capita cheese consumption was 33.3 pounds in 2010. This is projected to jump to 34.9 pounds by 2020. Furthermore, artisanal, all natural, locally made cheeses and yogurts are the hot new trend for 2013, according to the Specialty Foods Association. Produced in Turlock, California, Karoun Dairies is expanding its all natural dairy products with the launch of its new flavored Labnes -- French Onion, Spicy Garden Vegetables and Creamy Ranch, Non-Fat Greek Honey Yogurt, Vanilla Honey Greek Yogurt and a deliciously Spreadable Breakfast Cream. All new products will be available in stores nationwide by September 2013. Additionally, the new products are all natural, free of growth hormones BGH/rBST, and OU Kosher certified.
Karoun’s Flavored Labnes
Karoun’s latest addition of all-natural, flavored probiotic rich Labnes are perfectly blended with classic flavors such as Ranch, French Onion and Spicy Garden Vegetables. Great as a dip or spread Karoun’s labne is a healthy replacement for cream cheese and sour cream.
Karoun’s Greek Yogurts
Karoun Dairies’ has added to their already popular line of Greek yogurts with the launch of their brand new Non-Fat Greek Style Yogurt With Honey and delicious duo of Vanilla Honey Greek Yogurt. Karoun’s award winning line of all-natural yogurts are free from growth hormones, BGH/rBST, and contain live and active probiotic cultures.
Karoun’s Spreadable Breakfast Cream
Karoun’s Breakfast Cream has a deliciously rich and creamy taste and consistency. Similar to traditional clotted cream, Karoun’s Spreadable Breakfast Cream can be used as an accompaniment to hot or cold desserts and as a spread on flatbread with honey.
