US-based meat processor Kayem Foods has introduced new all-natural Artisan Sausage line, which is available across local retail markets.
Made with premium cuts of pork sirloin blended with natural ingredients like pineapple, uncured bacon and fire-roasted jalapeno peppers, Kayem's Artisan Sausages lineup includes flavors such as Fire-Roasted Pepper Jack and Pineapple Uncured Bacon, along with traditional offerings like Andouille and Sweet Pepper Provolone.
The new offerings are available at select retail markets in New England, Michigan and Northern California.
Kayem senior brand manager Bob Kufferman said, "At Kayem, we always strive to create unique flavors and products that can be easily prepared and enjoyed by all of our fans, and our new Artisan Sausage line is a great example of this. These Artisan Sausages can be simply cooked on the grill or prepped in the kitchen in a variety of unique recipes to be enjoyed by the whole family."
