In the past few days, the first batch of salt-soaked garlic, weighing 17.5 tons and with a value of 40 000 USD, which was produced by the Dongyuan Food enterprise in Lianyungang city (Jiangsu province) has smoothly cleared the customs in Hong Kong. This is the first time salt-soaked vegetables from Lianyungang have been sold on the Hong Kong market. Salt-soaked vegetables are Lianyungang's traditional export product. Yearly exports of salt-soaked vegetables exceed 2000 tons. The products are bestsellers in Spain, Greece, Japan and other places.
