The UK bakery market shows no sign of slowing its growth – worth £11bn in 2012 - despite challenges from wet weather and an increase in grain prices due to continental droughts.
Notwithstanding good growth in the large U.S. and European biscuit business of Mondelēz International, Credit Suisse is lowering its earnings forecast for the company.
US-based food and beverage firm Mondelēz International plans to establish a cookie production facility in Interpuerto Technology Park in Monterrey, Mexico, with an investment of $600m, a move which will create about 1,200 new jobs.
In order to meet the increasing demands of local bakeries producing bread and pastry goods, Mühlenchemie and its long-standing distribution partner ABP are intensifying their cooperation.
Well-known Australian frozen food manufacturer Patties Foods Ltd has announced a lower than expected net profit after tax (NPAT) of $16.6 million, for the year ending 30 June 2013.
it might surprise you to know that Agricultural Research Service (ARS) scientists and their university colleagues also are working on secret ingredient for a better burger, although their interest focuses on food safety rather than flavor.
Arbor Investments has completed its acquisition of Keyes Packaging Group, Inc., a provider of protective molded fiber and tissue wrap packaging for the food and beverage industry.
An increasingly consolidated and competitive baking industry has prompted Norwalk, Conn.-based Pepperidge Farm Inc. to close its baking facility in Aiken.
Strong results in the Commercial Foods segment as well as continued benefits from the Ralcorp acquisition led to a 65% increase in income at ConAgra Foods, Inc. during fiscal 2013.
Arbor Investments, Chicago, completed the acquisition of The New French Bakery, Inc., a Minneapolis-based producer of premium branded and private label take-and-bake, par-baked and fresh artisan breads.
New businesses, including Yoki Alimentos in Brazil and Yoplait International, as well as contributions from international sales contributed to an 18% increase in income during fiscal 2013 at General Mills, Inc.
Australian food manufacturer Goodman Fielder has announced the successful negotiation of a private label bread contract with supermarket group Coles, which will be effective from 1 July 2013.
Arbor Investments, a Chicago-based private equity firm, has completed the acquisition of The New French Bakery, Inc., a specialty baker located in Minneapolis.
Denver-based Ticklebelly Desserts unveiled Cakebabies, a line of one-bite cake wonders packaged in easily portable, individually-sized portions and available in single-flavor six-packs.
