Cargill has completed the purchase of technology and corresponding intellectual property for the extraction and purification of the dietary fibre and antioxidant source of wheat bran from Fugeia.
A major mid-Atlantic seafood distributor has introduced a new information campaign to combat mislabeling of seafood, featuring quick-response (QR) codes.
The Australian nut industry has welcomed the NHMRC Australian Dietary Guideline’s recommendation that Australians increase their consumption of nuts by 350 per cent.
Packaging firm Multivac is set to unveil the packaging concept, MYLAR COOK from DuPont Teijin Films, at the International Boston Seafood event, which will be held from 10 March to 12 March 2013.
Switzerland-based packaging solutions company Tetra Pak has unveiled a one-step opening (OSO) on the Tetra Evero Aseptic carton bottle for ambient white milk.
Wine Australia is to conduct a new research project on the UK online wine market to create opportunities for Australian wine producers to expand business in the UK.
Australian scientists have urged caution in interpreting the results of a new study that suggests a chemical used in food packaging may disrupt the development of young brains and be linked to autism.
Chilean fish exports should therefore use sustainability labeling and certification to successfully access retail and foodservice units in the US and EU.
Research into how crop rotation and liming history affect the availability of soil phosphorus has unearthed the importance of lime treatments, rotational history and phosphorus on increasing grain yields.
An EU project is aiming to produce cellulose-based materials to be used in modified atmosphere packaging (MAP), to replace traditional oil-based substances.
The prestigious German brand Kronen has launched its latest GS Series automatic belt cutting machine, the GS20, for the processing of fruit and vegetables.
