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Current Position:Home » News » Frozen & Deli Food
 
  • Published: Nov 19, 2012 By: Foodmate Team

    Despite a severe drought that is raising food prices, the US Environmental Protection Agency (EPA) refuses to waive a mandate diverting part of the corn crop to making ethanol to blend with gasoline, and Congress should step in, says the American Frozen F
  • Published: Nov 16, 2012 By: joey severn

    A new McDonald's restaurant is planned as part of a retail complex in Ilkeston which could create more than 100 jobs.
  • Published: Nov 16, 2012 By: foodmate team

    You may not have to wait in a drive-through line the next time you want Burger King. The fast-food chain is now coming to you.
  • Published: Nov 16, 2012 By: Foodmate Team

    When a company hits a bump, heads often roll. And McDonald's is replacing its head of US operations after the world's biggest hamburger chain reported its first monthly sales decline in nearly a decade -- but isnt laying any blame.
  • Published: Nov 16, 2012 By: Foodmate Team

    Weak market prices and a lower benefit from sales contracts stalled third quarter sales at Marine Harvest Oslo, Norway.
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  • Published: Nov 16, 2012 By: Foodmate Team

    Lisa's Organics, Camelian Bay, California, USA, producer of certified organic vegetable frozen side dishes, has combined veggies with chef-inspired sauces that go from freezer to dinner plate in just five minutes.
  • Published: Nov 15, 2012 By: Foodmate Team

    Ice cream lovers in Russia can indulge their passion at a new restaurant that includes their favourite frozen treat in every starter, main course and dessert on the menu.
  • Published: Nov 15, 2012 By: Rod Addy

    Frozen food manufacturer Glendale Foods has delivered a UK first with the installation of a high speed multi-forming machine that can make up to 3,000 meatballs a minute.
  • Published: Nov 15, 2012 By: Foodmate Team

    An Oprah Winfrey frozen organic vegetable line? It hasn't appeared in stores yet.
  • Published: Nov 14, 2012 By: Rachel Tepper

    Despite all Chick-fil-A's recent woes -- the chain faced a steep dip in public approval after it came out against gay marriage earlier this year -- it still came out on top of Market Force's recent analysis of America's chicken chains.
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  • Published: Nov 14, 2012 By: Foodmate Team

    Way back in 1995, Pizza Hut launched the stuffed-crust pizza, which filled the otherwise boring strip of extra-thick dough around the rim of a normal pizza with cheese and other fillings.
  • Published: Nov 14, 2012 By: Foodmate Team

    US Patent Office has recently issued a patent for Miatech’s Bio Turbo line of products (patent #08293171) to confirm the unique nature of Bio Turbo technology and protect it from unauthorized copying.
  • Published: Nov 14, 2012 By: Chloe Chapman

    Plans for a controversial KFC restaurant and drive-through in Laindon have re-emerged.
  • Published: Nov 14, 2012 By: Todd Brock

    If you're the type to believe primetime TV ads, then you might be lured in to your local McDonald's to try the new Cheddar Bacon Onion Sandwich, expecting to be wowed by its threemendous combination of premium toppings.
  • Published: Nov 14, 2012 By: Todd Brock

    So Burger King is getting into the holiday spirit with a couple new desserts.
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  • Published: Nov 14, 2012 By: Foodmate Team

    High coss of feed (blamed on drought in the United States) for chicken and swine cut into third quarter profits at São Paulo-based Brasil Foods S,A., Brazil's largest maker of TV dinners and frozen pizza, confounding analysts' estimates.
  • Published: Nov 14, 2012 By: Foodmate Team

    US-based restaurant chain LongHorn Steakhouse has introduced a new menu, which features a variety of steak cuts available in casual dining.
  • Published: Nov 13, 2012

    US-based United Dairy Farmers (UDF) has introduced Greek frozen yogurt range under its Homemade Brand.
  • Published: Nov 13, 2012 By: Foodmate Team

    China could become a $20 billion seafood import market within this decade, with rising incomes increasing domestic demand, especially for premium species and processed frozen seafood, according to a Rabobank report.
  • Published: Nov 13, 2012 By: Foodmate Team

    A $200 million expansion of the Lamb Weston plant in Boardman, Oregon, USA, has been announced by ConAgra Foods, Omaha, Nebraska.
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