Published: Nov 14, 2013

Katie Quinn Davies uses store-bought mud cake as a short-cut to create these impressive Christmas cake pops.

Published: Nov 14, 2013

Get into the festive spirit with these chocolate and fruit cake rum balls.

Published: Sep 23, 2013

Try this vegetarian enchilada creation that is rich, satisfying and budget friendly!

Published: Sep 04, 2013

Create a Father's Day feast with these juicy steaks.

Published: Aug 07, 2013

Get ready to move into festive cooking mode for the upcoming festival of Eid and make biryani, which is synonymous with the celebration.

Published: Jul 30, 2013

Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.

Published: Jul 26, 2013

Soft and tender dinner rolls with the wonderful smell of fresh herbs.

Published: Jul 24, 2013

A great and easy way to add some flavor to your hamburgers!

Published: Jul 23, 2013

This salad is hearty enough to be used as a main entree, or it makes a great side dish.

Published: Jul 18, 2013

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

Published: Jul 17, 2013 By: Food Stuff

This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions!

Published: Jul 17, 2013 By: Food Stuff

"This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so."

Published: Jul 17, 2013 By: Food Stuff

"These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!"