Published: Sep 05, 2013

A study published in the Journal of Food Science shows that pectin and inulin are the most efficient fat replacers for the development of low-fat cakes.

Published: Sep 05, 2013

Manufacturer of Asian-style sauces Lee Kum Kee has launched StirFry Essentials sauces range in Australia.

Published: Sep 04, 2013

2 Sisters Food Group has appointed Dame Lucy Neville-Rolfe DBE CMG as a Non-Executive Director, with immediate effective.

Published: Sep 04, 2013

Ingredion Incorporated, a leading global providerof ingredient solutions to diversified industries,is included on FORTUNE Magazine's 2013 Fastest-Growing Companies list.

Published: Sep 04, 2013

Premium Ingredients has announced details of its new product category, Smart Powder Blends, along with the first company set to enter.

Published: Sep 04, 2013

The U.S. Department of Agriculture late Aug. 30 said it bought 7,118 tons of sugar for $3.6 million that was resold to biofuels producers for about $900,000, or about 25% of cost, under the Feedstock Flexibility Program.

Published: Sep 04, 2013

SensoryEffects, a supplier of customized food and beverage ingredients, announced plans to acquire the dairy and non-dairy creamer business of Quality Ingredients Corp., Burnsville, Minn. Financial terms of the transaction were not released.

Published: Sep 04, 2013

Sensient Colors, L.L.C. now has a color spectrum of clean label, bright and stable, naturally-sourced blue and green colors permitted for use in food and beverages in the United States.

Published: Sep 04, 2013

Danish food ingredients maker Chr. Hansen lowered its long-term sales target on Tuesday.

Published: Sep 03, 2013

Fortitech has outlined its plans for the upcoming Fi Europe exhibition in Frankfurt.

Published: Sep 03, 2013

UBM Live is organizing the 2013 edition of Fi Europe & Ni exhibition in Frankfurt, Germany, from 19 – 21 November, to help food producers find the most innovative ingredient providers.

Published: Sep 02, 2013

Arla has released an interim financial statement covering 1H 2013, posting a 19 percent revenue increase over the same period in 2012.

Published: Aug 30, 2013

The United States Food and Drug Administration (FDA) will soon release an analysis of imported spices as a “potent source of salmonella poisoning," according to an article in The New York Times.

Published: Aug 30, 2013

FMC Corporation has entered into an agreement with Belchim Crop Protection granting an exclusive license to develop, register, manufacture and sell the patented fungicide valifenalate in mixtures.

Published: Aug 30, 2013

World Bank Group has approved a $120m loan to Olam International to finance upgrades and expansion of five food processing facilities in Nigeria and India.

Published: Aug 29, 2013

A new multidisciplinary study shows a clear connection between the intake of omega-3 fatty acids and a decline in ADHD symptoms in rats.

Published: Aug 29, 2013

Naturex, the global leader in specialty plant-based natural ingredients, informs its shareholders of the completion in July 2013 (post H1 closing) of the acquisition regarding the land and buildings of the plant located in Valencia (Spain).

Published: Aug 29, 2013

In response to increasing client requirements, Mérieux NutriSciences through its Swift Silliker subsidiary, announced the launch of a new chemistry laboratory in Midrand, Johannesburg, today.

Published: Aug 29, 2013

Lindsay, a leading specialty condiment brand and largest table olive producer, today announced the launch of its new line of specialty peppers.

Published: Aug 29, 2013

As part of its efforts to grow its agri-food safety and quality services in the U.S., Canada and Mexico, Silliker Inc., a subsidiary of Mérieux NutriSciences, has named Jim Miller president of its North American operations.