WILD Flavors GmbH created the WILD Global Flavor Council to consolidate and leverage the knowledge and expertise of worldwide employees to allow for a deeper focus on flavors.
A development program for fermentation-based steviol glycosides is moving into pilot scale ahead of schedule, Cargill and Evolva Holding S.A. said Sept. 9.
Seasonings manufacturer McCormick Foods Australia Pty Ltd (McCormick) has launched a new range of seasonings designed for use with barbecuing and grilling.
Imperial Sugar, one of the largest U.S. refiners, and two other firms are suing customers for defaulting on contracts, in the latest sign that sinking prices and a supply glut are roiling the U.S. industry.
IMCD has acquired Makeni Chemicals in a bid to enter the Brazilian market. With the deal, IMCD will gain access to Makeni’s quality control and application labs, one of which focuses on applications in the nutrition segment.
Van Drunen Farms (VDF) offers Freeze-Dried Beans, a sturdy ingredient that can be added to many dishes, and can aid in weight management and promote heart health.
The U.S. Department of Agriculture said U.S. sugar processors have forfeited about 85,000 tons of sugar held as collateral against about $35 million in government loans that matured Aug. 31.
Cosucra, a Belgium-based food ingredients company, is set to establish a second pea protein refining line at its Warcoing production site, with an investment of €30m.
The cultivars released from UF are credited with creating a Florida blueberry industry that was valued at $48 million in 2010, and allowing rapid expansion of blueberry production in other subtropical areas of the world.
Global ingredient solutions provider, the Ingredion group of companies is launching the first clean label ingredient that can replace carrageenan in the formulation of dairy-based puddings, custards and vlas.
MegaFood, a US-based natural whole food supplements, multivitamins, and minerals provider, has received OK Kosher Certification's Circle K Seal for its whole food supplement product line.
Quality Ingredients Corporation has completed the sales of its Marshfield, Wisconsin facility and related dairy and non-dairy creamer business to SensoryEffects, based in St. Louis, Missouri.
