A new study released by the Canadian Food Inspection Agency (CFIA) found that more than 96% of food colors tested in selected foods were compliant with Canada’s Food and Drug Regulations.
Tate & Lyle has announced that its Commercial and Food Innovation Center in Hoffman Estates, Illinois, US has been awarded the prestigious Gold certification by LEED (Leadership in Energy and Environmental Design).
Life sciences company Kemin has become a platinum sponsor of the Ocular Nutrition Society (ONS) with the aim of increasing awareness for essential eye nutrients and true scientific investigation.
The retail value of beef hit an all-time high this past week and will likely continue to set new records in coming weeks, The Wall Street Journal reported.
New research published in the Clinical Journal of the American Society of Nephrology found drinking just one sugar-sweetened soft drink a day increased the risk of kidney stone formation by 23%.
Indian Spices have been known for their flavouring effect on Indian curries but little may we know about the nutritional value of these spices and the medicinal effect they have.
Chr. Hansen has introduced what it describes as the next generation of its STI cheese cultures for mozzarella and other pasta filata type cheeses on the market.
Dr Pepper Snapple Group, Inc. (NYSE: DPS), whose flagship soft drink dates back to an era of Old West gunslingers, posted anemic growth in the first quarter of 2013.
Archer Daniels Midland Company (ADM) will feature a range of its high-quality ingredients at the 2013 Institute of Food Technologists (IFT) Food Expo July 14-16 at McCormick Place South in Chicago.
With the UK's National Barbecue Week upon us, EHL Ingredients, a leading importer, blender and packer of natural food ingredients, has reported a 30% increase in sales of BBQ seasoning ingredients.
David Michael & Co., a global manufacturer of flavors, natural colors and stabilizers, has signed a distribution agreement with Acacia Special Chemicals.
