A new study published in PLOS One shows “the value of cooperative research in informing and improving salmon farm operations in British Columbia,” according to the BC Salmon Farmers Association (BCSFA).
Marine Harvest has released preliminary volume and earnings numbers for 1Q 2013, and earnings from the company’s operations in Chile, while an improvement over 4Q 2012, remain in the negative.
U.K.-based The Saucy Fish Co., known for producing convenient marinated seafood for cooking, is expanding its product range with a new line of pre-cooked, ready-to-eat products.
Welsh Country Foods (WCF) is closing its lamb processing business in the Island of Anglesey, UK, with immediate effect, a move which will result in 310 job losses.
The Rajiv Gandhi Centre for Aquaculture (RGCA) has developed a high quality variety — Litopenaeus Vannamei Broodstock — that is free of specific pathogens for the first time in India.
Latteno Food Corp., an investment portfolio company which acquires food product medical marijuana edibles and other related products, on Thursday announced it will enter the fresh seafood market.
Retail prices on halibut soared for the first week of Alaskan halibut season — which started 23 March — and overall remained strong because of supply challenges.
The second half of 2013 offers better prospects for the global pork market on factors such as strong export demand for pork, higher prices and declining production, according to the "Rabobank Pork Quarterly".
Europe is becoming a major growth market for Chilean seafood companies, and the Chilean Export Promotion Bureau will be giving them a push at the European Seafood Exposition in Brussels April 23-25.
The devaluation of the Japanese yen negatively impacted Japan’s beef imports in February, totalling only 30,724 tonnes swt – down 23% year-on-year and the lowest monthly volume since January 2010.
Australian-caught Patagonian toothfish has now been labelled as ‘best choice’ by Monterey Bay Aquarium’s Seafood Watch programme, making it a sustainable choice for consumers.