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  • Published: Jan 09, 2013 By: Foodmate team

    Oregon Seafoods has introducing its foodservice item - Chef's Brand Pacific Caught Wild Albacore - that features its premium wild Albacore tuna product.
  • Published: Jan 09, 2013 By: Foodmate team

    Small coastal enterprises engaged in the production of oysters will soon have greater momentum, thanks to the construction of a laboratory for seed reproduction.
  • Published: Jan 09, 2013 By: Lucy Towers

    It is good news for AquaBounty, as its AquAdvantage genetically modified (GM) salmon moves a step closer to approval.
  • Published: Jan 09, 2013 By: Vladislav Vorotnikov

    The Ukraine government has pledged it will continue to prioritise livestock production, with state support during 2013.
  • Published: Jan 09, 2013 By: Carina Perkins

    Australia exported a record amount of beef last year despite tough trading conditions, according to figures released by Meat & Livestock Australia (MLA).
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  • Published: Jan 09, 2013 By: Foodmate team

    U.S.-based Panos’ has obtained Friend of the Sea certification for its Yankee Clipper brand of anchovies from Morocco.
  • Published: Jan 09, 2013 By: Foodmate team

    US farmed catfish processed in November 2012 were down 14 percent, to 22.1 million pounds round weight, from the same month in 2011.
  • Published: Jan 09, 2013 By: Foodmate team

    Maine Department of Marine Resources (DMR) showed the value of Maine lobster was down USD 3.7 million compared to 2011.
  • Published: Jan 09, 2013 By: Foodmate team

    If Peru wants to export more seafood products to the United States, it must seek out American warehouse membership and supercenter stores.
  • Published: Jan 09, 2013 By: Foodmate team

    Making efforts to get around high beef prices will be one of the major trends impacting the restaurant industry during the next year, according to Mintel.
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  • Published: Jan 08, 2013 By: Foodmate team

    Exports of Scottish salmon to the Far East are at record levels following the third consecutive year of increases, according to new official figures.
  • Published: Jan 08, 2013 By: Foodmate team

    The Norwegian Food Safety Authority and the Russian veterinary authorities held a meeting on 21 December 2012 to discuss Norwegian seafood exports to Russia.
  • Published: Jan 08, 2013 By: Vladislav Vorotnikov

    Introducing a pre-export inspection for ractopamine on meat imported to Russia could hit the Russian market badly.
  • Published: Jan 08, 2013 By: Nicholas Robinson

    US South Dakota Secretary of Agriculture Walt Bones has made plans for the next generation of livestock production in the state.
  • Published: Jan 08, 2013 By: Foodmate team

    Shrimp producer Central Proteinaprima will be delisted from the Indonesia Stock Exchange if it fails to settle its $325 million debt restructure within six months.
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  • Published: Jan 08, 2013 By: Foodmate team

    The Great Atlantic and Pacific Tea Company, Inc. (A&P), has added a new line of seafood to its new Great Atlantic Seafood Market.
  • Published: Jan 08, 2013 By: Mike Urch

    With the advent of aquaculture, salmon is becoming a more common constituent of world menus.
  • Published: Jan 08, 2013 By: Foodmate team

    Black tiger shrimp continue to play a leading role in export market for Vietnams shrimp industry, with export value of $1.16 billion -- of 56.1% of the total.
  • Published: Jan 07, 2013

    US-based Morey’s Seafood International has received British Retail Consortium (BRC) certification under the Global Standard for Food Safety.
  • Published: Jan 07, 2013

    Australia sent 23,169 tonnes swt of beef to Japan during December 2012, taking the yearly total to 308,537 tonnes swt – 10% below 2011 and the lowest volumes since 2003.
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