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  • Published: Jun 02, 2012 By: Vladislav Vorotnikov

    Miratorg Agribusiness Holding, Russia’s largest pork and animal-feed producer, has announced plans to increase the country’s beef production capacity.
  • Published: Jun 02, 2012 By: Flemmich Webb

    Beef and veal has experienced the greatest price rise of all foods in the US between 2010-2011, according to the latest figures from the US Department of Agriculture’s Economic Research Service (ERS).
  • Published: Jun 02, 2012 By: Keith Nuthall

    The European Commission has revealed plans to introduce a European Union (EU)-wide electronic import control system for certified organic meat (and other food) products – because the current paper-based system is too slow.
  • Published: Jun 02, 2012

    A new bioenergy initiative has been launched in Australia, which will become a ‘one stop shop’ for Australian pork producers that are trying to substantially reduce their carbon footprint.
  • Published: Jun 01, 2012

    Fishermen on Lake Victoria, Uganda, are been encouraged by the government to start rearing fish in the lake, rather than relying on capture fisheries, which the government says are declining.
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  • Published: Jun 01, 2012

    Fusion Marine has secured an order for 14 Triton 400 farm pens for The Scottish Salmon Company’s newest site at Sgeir Dughall, Loch Torridon, Scotland.
  • Published: Jun 01, 2012

    The Tasmanian Minister for Primary Industries and Water Bryan Green has said good progress was being made in relocating rock lobsters from deep waters off Tasmania's South-West Coast to inshore waters along the West Coast to help boost the value.
  • Published: Jun 01, 2012

    The Ukraine has opened its market to live swine from Canada and for the first time to Canadian swine genetics under a new export certificate, the Canadian government announced May 31.
  • Published: Jun 01, 2012

    Espoo, Finland-based Neste Oil Oyj sued a joint venture that includes Tyson Foods Inc. for patent infringement involving renewable diesel fuels made partly from chicken fat.
  • Published: Jun 01, 2012

    The owner and seven employees at a livestock auction house are facing animal cruelty charges after undercover video shot by an animal rights group depicted workers abusing animals that were up for sale at Ontario Livestock Sales.
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  • Published: Jun 01, 2012

    Action represents another significant food safety measure under the Obama Administration
  • Published: Jun 01, 2012

    Popeyes Louisiana Kitchen, an American quick-service chicken concept, is set to re-launch its menu item Rip'n Chick'n, which features juicy tenders cut into pull-apart strips that are easy to rip and dip.
  • Published: Jun 01, 2012

    French poultry processing firm Doux could go into receivership because of increasing debts. According to analysts, the company owes nearly €430m to banks and suppliers.
  • Published: May 31, 2012 By: Mike Stones

    The nation’s most complained about advert in the Advertising Standards Authority’s (ASA’s) 50-year history featured Kentucky Fried Chicken, according to its annual report published today (May 30).
  • Published: May 31, 2012

    Wild tigers are loose in the southern United States. Well, tiger shrimp, which are as big as lobsters. But are they just a pest or a business opportunity, wonders the News Observer of Raleigh, North Carolina.
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  • Published: May 30, 2012 By: Ed Bedington

    UK sheep producers are calling for a show of support from processors and retailers to ensure stable prices for the coming season.
  • Published: May 30, 2012

    Those looking for the latest innovations in the meat and sausage sector are being urged to attend InterMeat in Dusseldorf, Germany, later this year.
  • Published: May 30, 2012 By: Ankush Chibber

    India’s marine product exports are booming underpinned by increased demand from Southeast Asian markets in the Fukushima aftermath.
  • Published: May 30, 2012

    French poultry processor Doux suspended two key executives with no explanation for the move, according to news reports.
  • Published: May 30, 2012

    Health concerns prompted the government of Chile to close the country’s largest pork processing plant and evacuate more than 500,000 pigs, according to news reports.
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