Published: Aug 01, 2013

Seasonal changes and environmental factors can make you prone to fever and colds. Chef Ashis Rout, Executive Chef from Courtyard by Marriott, Gurgaon shares a recipe to combat fever and colds.

Published: Aug 01, 2013

You can whip up a delicacy with whatever is available in the house in a jiffy.

Published: Aug 01, 2013

Quick hands, easy to gather ingredients and the willingness to experiment are usually the key ingredients needed.

Published: Jul 30, 2013 By: Food Stuff

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Published: Jul 30, 2013

Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.

Published: Jul 30, 2013

This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like.

Published: Jul 30, 2013

This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired.

Published: Jul 26, 2013

Simple and delicious recipe for rosemary-kissed roasted red potatoes

Published: Jul 26, 2013

Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.

Published: Jul 26, 2013

This is the chili recipe the gang eats at Purdue Boilermaker football games.

Published: Jul 26, 2013

Beans and greens are a perfect combination, earthy and satisfying.

Published: Jul 26, 2013

Soft and tender dinner rolls with the wonderful smell of fresh herbs.

Published: Jul 25, 2013

It's easy to toss together a delicious (and nutritious!) salad that goes way beyond the lettuce-tomato-cucumber routine that becomes all too tiresome all too quickly.

Published: Jul 24, 2013

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

Published: Jul 24, 2013

Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.

Published: Jul 24, 2013

A great and easy way to add some flavor to your hamburgers!

Published: Jul 23, 2013

This salad is hearty enough to be used as a main entree, or it makes a great side dish.

Published: Jul 23, 2013

Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.

Published: Jul 23, 2013

This is a great recipe to bring to a buffet or picnic. This tortellini salad is entirely dependent on the quality of the ingredients so try to get the best quality salami and provolone cheese.

Published: Jul 19, 2013

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!