In what may seem like a curious tradition, the Japanese practice of bathing with yuzu on Winter Solstice –Saturday December 22, this year– is said to help promote beauty, health and general well-being.
From December 7th to 9th, the 19th China Green Food Expo and the 12th China International Organic Food Expo were both held at the Xiamen International Convention and Exhibition Center.
The traditional turkey and trimmings one associates with the Christmas dinner has evolved to encompass vegan and vegetarian mains with new research revealing that more people than ever before are opting to go meat-free.
IFEMA and FEPEX (the Spanish Federation of Fruits, Vegetables, Flowers and Live Plants) have renewed their collaboration agreement to continue organizing the international fair Fruit Attraction together.
News the diva of dumplings is gracing this year’s Taste of Tasmania confirms Hobart’s annual New Year-period food and wine festival is transformed from being a dag to a darling of Australia’s food scene.
