Chocolate manufacturer and retailer Thorntons has reported its fourth quarter trading figures. The company says that these demonstrate further progress in transforming the business.
The board of directors of Krispy Kreme Doughnuts, Inc. has approved the repurchase of up to $50 million of the company’s common stock, effective immediately.
Richardson International offers food manufacturers an expanded line of high quality functional ingredients with its new line of oats that will launch at the IFT 2013 Expo in Chicago.
Hershey is hosting a summit in Mexico that is designed to bring together farmers, researchers, industry and government to improve the livelihoods of small-scale cocoa farmers.
Buoyed by revenues and a rebound in its U-Swirl yogurt business, earnings at Rocky Mountain Chocolate Factory Inc. increased 11% in the first quarter of fiscal 2014.
UK-based Premier Foods is set to restructure its milling business into two distinct parts as part of its efforts to strengthen focus on third party customers while integrating its remaining milling operations into its baking and grocery businesses.
Kashi, a US-based natural food company owned by Kellogg, has launched its new Hummus Crisps which are made with a combination of chickpeas and whole grains.
Barry Callebaut has inaugurated its new Cocoa Center of Excellence to promote advanced agricultural techniques in Côte d'Ivoire, the world's largest cocoa producing country.
A move to warehouse distribution and away from direct-store-delivery will allow Hostess Brands, L.L.C. to compete toe-to-toe in the market for snack treats, said Richard C. Seban, president.
The Ghirardelli Chocolate Company has introduced its new line of baking, hot cocoa, candy making and dipping products with zip-up pouches that are easy to open, use, reseal and store.
