Published: Jul 11, 2017

Vegetable crisps have been introduced in practically all supermarkets by now. More and more consumers appear to be open to this healthier version of regular crisps.

Published: Jul 10, 2017

A far north Queensland farmer, who turns waste bananas into flour, skincare and cosmetics, has struck an international deal that will see his business expand globally.

Published: Jul 07, 2017

Anuga FoodTec and the International Fruit and Vegetable Juice Association (IFU) have agreed on an extensive partnership.

Published: Jul 06, 2017

The market for fruit in Japan is changing.

Published: Jul 05, 2017

Costa Rican exports of fruit purees and pastes have soared in the last three years, from $22 million in 2013 to $81 million last year, according to data obtained from the 2016 statistical yearbook of the Foreign Trade Promoter (Procomer).

Published: Jul 05, 2017

Any vegetarian knows how difficult it can be to find a good place to eat. This can get especially tough for vegetarians when travelling, as reddit user,

Published: Jun 30, 2017

In 2016, 61 manufacturing enterprises in North Rhine-Westphalia produced fruit and vegetable products valued at 1.99 billion.

Published: Jun 28, 2017

The Department of Agricultural Chemistry of the University of Murcia has found a way to extend the shelf life of fresh artichoke hearts by up to 15, or even 20 days by means of minimum processing techniques based on washing, cutting and packaging to make

Published: Jun 25, 2017

Although the astronomical summer only starts today (Thursday), temperatures are already high in the Netherlands.

Published: Jun 25, 2017

In recent years, the popularity of dehydrated garlic at the international level has increased.

Published: Jun 21, 2017

A unique watermelon ice lolly is being launched as a healthy alternative summer treat and the ‘real fruit on a stick’ lolly has just gone on sale at Tesco stores across the UK in time for the heatwave.

Published: Jun 14, 2017

A record number of start-up brands exhibited at this year’s Sweets & Snacks Expo, showcasing such product concepts as pistachio brittle and mushroom chips

Published: Jun 14, 2017

Veggie Noodle Co., the Austin, Texas-based food brand twisting up the produce department, has announced the company has earned Non-GMO Project Verification for its entire line of certified organic spiralized vegetables.

Published: Jun 12, 2017

Orgacure, an agriculture and food science technology company has succeeded in a scientifically conducted benchmark trial in the US on sliced apples with its patented antimicrobial + antibrowning (All-inOne) solution Orgacure, against other edible-coatings

Published: Jun 09, 2017

While finishing her PhD in colon cancer, Astrid Friborg became increasingly interested in the role that antioxidants can have in preventing a range of diseases, not only for cancer.

Published: Jun 09, 2017

Sunfresh Marketing celebrated the official launch at its new Coolum facility on the Sunshine Coast last month where industry representatives were given the opportunity to tour the facility and view the new equipment in action.

Published: Jun 08, 2017

Renaissance Food Group, a fresh food company that is a wholly owned subsidiary of Calavo Growers, Inc., will feature their lineup of Garden Highway Veggie Noodles at United Fresh, as a finalist in the Produce Innovation Awards showcase.

Published: Jun 07, 2017

This year, there were high yields of garlic all over the country. There are two main causes for this.

Published: Jun 02, 2017

Temperatures are on the rise as the summer approaches, so the demand for juices and natural beverages increases, as is the case of Genuine Coconut's raw organic coconut water; a refreshing blend of flavour and innovation that is quickly expanding worldwid

Published: Jun 01, 2017

Rhythm Superfoods, a company based in Texas, is using new ingredients and new methods to serve food.