Published: Apr 10, 2017

A history that started in 1947, when the father of Georg Theiner, now sole administrator of the company, laid the foundations of what was to become a leading business in the processing of apples and pears: Fructus Meran Spa.

Published: Apr 07, 2017

Frozen foods have been feeling the heat lately, largely due to a shift in consumer preferences to fresh and refrigerated foods.

Published: Apr 05, 2017

A true explosion of flavour that can exalt excellent products as part of the luxury food segment.

Published: Apr 05, 2017

In Hawai’i, poke is a popular salad and ubiquitous snack. Riding on the wave of a booming trend, poke is now a widespread item on mainland menus, from supermarket foodservice to quick service to white tablecloth restaurants.

Published: Mar 30, 2017

The volumes of fruit pulp exports this year have been much lower than in 2016. According to Agrodata Peru, in January Peru exported 298,557 kilos of these products, far less than the 925,121 kilos that the country shipped in the same month last year.

Published: Mar 24, 2017

The sales of waxy, smooth Laurette potatoes are going satisfactorily. This smooth, waxy potato was introduced in 2015.

Published: Mar 24, 2017

The processing of fruit and vegetables is a sector of the agro-processing industry that has become increasingly important to South African manufacturing and was worth R14.6bn in 2015.

Published: Mar 23, 2017

Westerway Raspberry Farm is a family-run business in the Derwent Valley that supplies fresh and frozen raspberries, blackcurrants, blackberries and other seasonal fruits to the juice, cordial, ice-cream and jam markets.

Published: Mar 22, 2017

A South African company, Berfin, is looking to expand trade to Nigeria.

Published: Mar 22, 2017

Processed fruit and vegetables have always been big business in the European food industry; this sector of the market is said to be worth EUR 47 billion, or 6.7 % of the overall value of the EU food industry’s output.

Published: Mar 17, 2017

Fruta Sana, a company located in La Alegria de Siquirres, that processes and dehydrates pineapple for export, is going to export its products to Italy and Israel.

Published: Mar 17, 2017

In the past few days, the first batch of salt-soaked garlic, weighing 17.5 tons and with a value of 40 000 USD, which was produced by the Dongyuan Food enterprise in Lianyungang city (Jiangsu province) has smoothly cleared the customs in Hong Kong.

Published: Mar 16, 2017

"Processed berries, just like all processed fruits and vegetables, play a very important role in our daily lives.

Published: Mar 15, 2017

Orsini&Damiani is currently introducing new products as part of the Mangiatutto range, created in 2012.

Published: Mar 10, 2017

Crunch Pak®, provider of sliced apples, announces the launch of its new Multi-packs – the Bag in a Bag, available in retailers soon.

Published: Mar 10, 2017

The consumers’ convenience kick is affecting how shoppers perceive vegetable freshness, but proper storage still remains the best way to keep vegetables fresher for longer, according to leading vegetable industry body AUSVEG.

Published: Mar 08, 2017

Houweling’s Tomatoes announced three new tomato packs as part of their premium Signature Selection line.

Published: Mar 02, 2017

They’re currently some of the trendiest but also trickiest foods to prepare without fuss – pomegranate, beetroot, watermelon and coconut.

Published: Mar 01, 2017

The Luciano Reina company was established in 2016 in Niscemi, a lively town located in southern Sicily.

Published: Feb 23, 2017

Better-for-you snack brand Snack It Forward Will debut its TrueFruit clusters at the upcoming PMA Fresh Summit to be held later this year in New Orleans, Louisiana.