Frutarom Savory Solutions is set to shut down its Loxstedt-Nesse spice refining facility in Germany and expand other nearby production sites, as part of its efforts to ensure long-term capacity and quality.
Inventure Foods, Inc. has signed a letter of intent to acquire the berry processing operations of Willamette Valley Fruit Company, L.L.C., Salem, Ore., which has annual sales of approximately $15 mill
US-based food firm Tofutti Brands is set to introduce dairy free mozzarella cheese topping into the pizza marketplace, for lactose intolerant consumers.
With its new marinades, Frutarom Savory Solutions offers exceptional taste experiences. Its “Masala” marinade combines the taste of juicy tomatoes with exotic Indian spices, while cumin gives the new “Levant” marinade an Oriental flavor.
New flavors and formats are stirring the cooking sauce category, serving both a growing appetite for ethnic cuisine and the perennial push for more convenience in the kitchen.
The world's largest guacamole, surpassing the two and a half tons of avocado mixed with onions tomatoes and lemons, was prepared in Tancítaro, Michoacán (Mexico).
The Competition Commission of India (CCI) has approved Warren Buffett's Berkshire Hathaway and 3G Capital proposed acquisition of American food company HJ Heinz.
Ajinomoto is set to open a new manufacturing facility in Indonesia with an investment of JPY900m ($9.6m) for the manufacture of SAORI liquid seasoning products.
