New research from the University of Cincinnati found that daily strawberry consumption could help reduce the risk of dementia for certain middle-aged populations.
In a recent study published in the Nutrients Journal, researchers investigated whether strawberry supplementation mitigates the risk for late-life dementia in middle-aged people.
Japan’s Health Ministry’s latest annual National Health and Nutrition Survey showed that 38 percent of those aged 20 and older did not consume a single bit of fruit on the day of the poll.
Researchers at the University of Aberdeen’s Rowett institute are examining the health benefits of non-conventional crops and to develop ways of incorporating them into everyday food.
The 2020-2025 Dietary Guidelines for Americans highlighted that nuts like walnuts should be included in the diets of adults and kids alike due to their stellar nutrient profile.
According to a recently published study implies that the women in the study who followed the Mediterranean diet, which included extra virgin olive oil and walnuts, during pregnancy had improved cognitive and social abilities in their two-year-old children
According to a recently published study implies that the women in the study who followed the Mediterranean diet, which included extra virgin olive oil and walnuts, during pregnancy had improved cognitive and social abilities in their two-year-old children
Pesticides, banned for use in the European Union due to their risks to health and the environment, continue to be sold by European and other international companies in Kenya, Human Rights Watch has concluded.
Produce prescriptions may improve cardiometabolic health by increasing fruit and vegetable (F&V) consumption and food insecurity. Impacts on clinical outcomes and health status have not been evaluated in large, multisite evaluations.
"We began cultivating organic herbs a while ago but have only recently found the right moment to go public with our organic line," proclaims Tom Meijers of the Dutch company Vitacress Real.
A naturally occurring compound found in broccoli and other cruciferous vegetables may help protect one against respiratory inflammation that causes conditions such as asthma, allergic rhinitis and chronic obstructive pulmonary disease.
