A US 'activist' investor who has stamped his authority on Heinz, Cadbury and Kraft has taken a £242M (€300M) stake in Danone, vowing to improve its profitability.
‘High fibre’ claims are traditionally the realm of bakery products, but has recent growing demand for fibre by consumers resulted in a shift away from bread-based products?
Ruchi Soya Industries Limited launched Nutrela Prenmium Table Spread, a zero-cholesterol, low-calorie product that does not contain trans-fats and is fortified with Vitamins A, D and E.
United Biscuits has injected huge efforts into new product development (NPD), range extensions and flavor variants as it heads into 2013 minus its flagship snacks arm KP Snacks.
High distribution costs and no success in finding a European manufacturing partner has forced UK bread manufacturer Warburtons to end its export trial with Tesco across Central Europe.
Synergy’s Cheese Flavour Solutions are compatible with a range of popular bakery applications, including speciality breads, scones, bagels and muffins.
IDDBA kicked off its search for cake decorators to compete in the 18th Annual Cake Decorating Challenge that will take place during the annual Dairy-Deli-Bake Seminar and Expo, June 2-4, 2013.
