The Institute of Baking and Cake Art (IBCA) has now introduced a two-month vocational course in bakery for candidates keen to enter the growing and creative industry of food.
General Mills plans to introduce a host of new ready-to-eat cereal products to the US in 2013, but seems unlikely to heavily discount its range to line up with competitors.
Premier Foods has renewed its long-standing license to manufacture Cadbury-branded cake products until at least June 2017 as part of its plan to boost growth in the cake category.
A day after confirming the €500m acquisition of New York-based blends specialist Fortitech, Royal DSM has concluded the year by buying beta-glucan brand Oatwell from Swedish Oat Fiber (SOF).
The author has put together a ‘festive bake-off’ scouring all the science and research from 2012 on gluten-free products to see how efforts to improve quality and up nutrition compare.
US-based restaurant chains Carl’s Jr. and Hardee’s have introduced the Jalapeño Turkey Burger to the line of Charbroiled Turkey Burgers, just in time for the holiday season.
The Hillshire Brands Co. has signed an agreement to sell 100% of the shares of its Australian subsidiary Kitchens of Sara Lee Pty Ltd. to a subsidiary of McCain Foods Ltd..
The Institute of Food Technologists (IFT) claims that grape seed extracts can up the antioxidant content in cookies by 10 times when microencapsulated.
Kashi has announced the launch of two USDA certified organic cereals, Kashi Berry Fruitful and Kashi Blackberry Hills, which incorporate organic fruit and whole grains.
Wal-Mart Stores, Kroger, Alpha Baking and Grupo Bimbo are seeking to acquire the assets that are being divested by Hostess Brands, the bankrupt producer of bakery products.
