Bristol couple Ian and Ruth Yard sold their food retail outlet and invested the £250,000 in setting up their first factory manufacturing Ooh! Chocolata chocolate bars.
Hydrolyzed collagen film could be a healthier and more environmentally friendly alternative to shellac in coating chocolate panned products like Maltesers, according to new research.
Cereal giant Kellogg has said that parents should make cereal choices for children and not government in rejecting what it calls a "silver bullet" proposal for a 30% sugar limit on cereals in the UK.
Premium chocolate will help the Ukrainian confectionery market return to growth despite sugar confectionery currently proving the more popular category.
Leonidas Belgian Chocolate has launched the Chrysanthemum range of chocolate, which would make for a gifting option on St Valentine's Day (February 14).
Rev7 makers Revolymer has decided to stop selling branded gum in the US to avoid conflicting with its efforts to license the degradable gum base used in the product to other firms.
All-natural protein smoothie company Mix1 is on the verge of shutting its doors, just three months after the Hershey-controlled brand announced a broad redesign.
Body fragrance candy has hit stores shelves in Europe after DG Imports reached an exclusive sales and distribution deal with Deo Perfume Candy over the Christmas period.
Chocolate will gain more traction as a health food in the coming year as cocoa grinds shift to Asia and the sugar deregulation debate rages on ConfectioneryNews.com’s 2013 predictions part two.
Chocolaterie de Bourgogne, a new company formed from Barry Callebaut, speaks about the firm’s inauguration, its priorities for 2013 and a recent bomb threat at its factory.
