Published: Sep 16, 2013

Speciality enzyme manufacturer, Biocatalysts Ltd, have introduced a new innovative production method to maximise the efficiency of intracellular enzyme manufacturing.

Published: Sep 16, 2013

Novozymes has announced that it has topped the Dow Jones Sustainability Index (DJSI) for the 12th time, scoring 86 out of 100.

Published: Sep 16, 2013

The humble spud could replace synthetic dyes and insect-based food colouring in the not too distant future.

Published: Sep 16, 2013

The U.S. Department of Agriculture on Sept. 12 set 2013-14 raw and refined sugar import tariff-rate-quotas (T.R.Q.) at minimum levels to meet World Trade Organization commitments.

Published: Sep 16, 2013

GLG Life Tech, a Canada-based firm engaged in agricultural and commercial development of stevia products, has launched a new product range, GLG Naturals+, with support from China National Cereals, Oils, and Foodstuff Corporation (COFCO).

Published: Sep 13, 2013

With its latest concepts, Sensient Flavors presents a refreshing way to add new appeal to soft drinks.

Published: Sep 13, 2013

New research shows that tarantula venom could feasibly be used as an insecticide against agricultural pests.

Published: Sep 13, 2013

Cargill has announced plans to invest $15 million in its French alginates production plant, a move the company is billing as part of an overall strategy to maintain a sustainable supply in the marketplace.

Published: Sep 12, 2013

Salt of the Earth is launching low sodium sea salt supplemented with fruit and vegetable essences.

Published: Sep 12, 2013

Four newly released white papers outline Palsgaard's wide range of products that are designed for the manufacture of high-quality yogurt, ice cream, chocolate and cake.

Published: Sep 12, 2013

The U.S. Department of Agriculture announced last week that it had accepted 85,000 tons of sugar as payment for $34.6 million in loans by U.S. sugar processors.

Published: Sep 12, 2013

Cargill’s cocoa and chocolate business has introduced three tools that are designed to help its customers manage price risk in cocoa ingredients.

Published: Sep 12, 2013

Naturally Splendid has signed a non-disclosure agreement (NDA) with Calico Food Ingredients to test plant-based Omega products, H2Omega and HempOmega, developed by Boreal Technologies.

Published: Sep 12, 2013

LycoRed will present this state-of-the-art beta-carotene colourant line at Drinktec on September 16-20, 2013.

Published: Sep 12, 2013

One of the leading authorities on ‘natural’ food colours in the Asia Pacific region has urged Australian food manufacturers, marketers and media to show “greater leadership” in converting to ‘natural’ colours.

Published: Sep 11, 2013

LycoRed Ltd., Israel, has developed new and innovative beta-carotene colourant formulations delivering high-intensity colouring.

Published: Sep 11, 2013

Chr. Hansen now offers “SoGreek” with original culture isolated from the island of Crete – for authentic, yet modern, mild high protein yogurt.

Published: Sep 11, 2013

Recent developments in techniques under the broad umbrella of chemical analysis have allowed the investigation and solving of problems that were previously difficult to understand, according to Campden BRI.

Published: Sep 11, 2013

Biorigin, the Brazilian beta-glucan company, has announced that it intends to promote Goldcell Beta Glucan as a food ingredient to the European market.

Published: Sep 11, 2013

Agriculture and Fisheries Minister, Roger Clarke, says the government remains committed to the continued strengthening of Jamaica’s sugar industry through the implementation of several projects and initiatives.