Sugar prices in the US have fallen more than 40% since last summer and are now at “dangerously low levels for producers who are facing ever-increasing input costs”.
Britain is facing a “dessert deficit” to rival the economic deficit, claimed Owen Paterson MP, secretary of state at the Department for Environment Food and Rural Affairs.
US-based casual dining restaurant chain PF Chang's has introduced new sweet treats to its dessert menu. Customers can order a single item or a combination of three treats.
India-based ice cream and processed food manufacturer Vadilal Industries is planning to double its processed food revenues to over INR1bn ($18.4m) by 2015.
Sweeteners don’t look alike, taste alike or behave alike. Yet, there’s a tendency to compare. Sugar, or sucrose, is the standard, because it’s familiar to us and, importantly, it’s sweet from start to finish.
These irresistibly adorable Frankenstein cupcakes are definitely a holiday treat, especially with all the different kinds of candies piled on top of them.
American Sugar Refining, Inc., the world's largest sugar refining company, became the majority shareholder of Belize Sugar Industries Ltd., the chief supplier of Fair Trade-certified sugar globally.
Brazilian sugar mills' effort to ramp up sugarcane processing won't yield more sugar, according to a closely watched forecast that sent prices for the sweetener higher.
Fruitflavorz has announced the availability of frozen cocktail ice pops at five additional states in the US. The ice pops will be available in Alabama, Louisiana, Georgia, Mississippi and New York.
