Dairy Crest’s Davidstow Creamery, located in the heart of Cornwall, has announced another successful year at the International Cheese Awards (ICA), Nantwich.
In early May, Unilever Chief Executive Officer Paul Polman paid a visit to the headquarters of its subsidiary Ben & Jerry’s in South Burlington, Vermont
Pearlfisher New York has created the brand strategy, identity, packaging and web design for new single serving dessert brand, Just Enough of a (Very) Good Thing.
US-based United Natural Foods (UNFI) has completed the acquisition of Tony’s Fine Foods for total consideration of about $195.3m subject to certain post-closing adjustments.
Food Standards Australia New Zealand (FSANZ) is asking for a second round of submissions on a proposal to allow a broader range of raw milk cheeses to be sold in Australia.
Tate & Lyle, the global provider of ingredients and solutions to the food, beverage and other industries, has unveiled a new zero-calorie, flavoured table-top coffee sweetener prototype.
Wyke Farms, the UK’s largest independent cheese producer and milk processor, has officially opened a £1 million water recovery plant at the company’s Bruton site.
Ugo Foods, the UK’s manufacturer of chilled pasta, has brought another first to the chilled pasta category in partnership with Waitrose –Fresh Spinach Gnocchi.
