American ice cream parlor chain Baskin-Robbins has signed a master licensing agreement with IceDream to develop up to 50 outlets across the Philippines over the next five years.
Robeks, a US-based premium smoothie and juice franchise, has revamped the packaging of its beverages with Earth-friendly recyclable plastic cups in the US.
French dairy group Lactalis is in negotiations to acquire Canadian dairy processor Saputo's cheese manufacturing facility in Germany for an undisclosed amount.
A study released today by the Canadian Food Inspection Agency (CFIA) has found that 737 samples of butter, cheese and cream tested for progesterone do not pose a health risk to consumers.
Three honey producers have filed a class action complaint alleging Groeb Farms and Honey Solutions knowingly and intentionally purchased, packaged, distributed and falsely labeled honey that was actually of Chinese origin.
Jack in the Box has expanded its Real Fruit Smoothies line with the addition of a new smoothie - Piña Colada Smoothie - to its menu for the summer 2013.
Talenti Gelato & Sorbetto launched a re-branded effort that modernizes the look and feel of its product, as well as introduced four new flavors to its growing line of all-natural gelatos and sorbettos.
Growing at a compound annual growth rate (CAGR) of about 40 per cent to 45 per cent annually, the organised yogurt industry is likely to touch Rs 1,200 crore by 2015 from the current level of Rs 750 crore as a low-fat – even no-fat – alternative.
Dannon Oikos Greek yogurt was the top-selling new food or beverage in 2012, according to IRI’s New Product Pacesetters list, released here Wednesday at the 2013 IRI Summit.
Juliet Harbutt, from Churchill, one of the world’s leading authorities and authors on cheese, said: “It’s good to hear that Oxford Blue will be made here, as there are very few local cheeses.”
