Gü founder James Averdieck has bought a controlling interest in coconut-based ice cream brand Bessant & Drury, which launched the UK's first coconut milk ice cream two years ago.
Lactalis American Group plans to close Mozzarella Fresca, an Italian cheese manufacturing plant located in Tipton, California, in September. This move is expected to lead to a loss of 144 jobs.
Chobani, the leading Greek yogurt brand, has launched 14 new flavors in the US. The new flavors have been developed based on a combination of fan requests and an exploration of new exotic ingredients.
According to Canadean, the Australian ice cream sector overall will see a compound annual growth rate (CAGR) of 2.2 per cent value and 3.6 per cent volume.
Responding to the increasing consumer trend of incorporating sea salt into food, Country Fresh introduced what is said to be the first cottage cheese made with sea salt.
Krystal headquarters, now located in Atlanta, announced this morning that the Nutter Butter MilkQuake will soon be gracing the fast-food chain’s menus at select locations.
J&J Snack Foods, Pennsauken, N.J., introduced Whole Fruit Sorbet and Greek Frozen Yogurt, a perfectly swirled pairing of sorbet and Greek frozen yogurt.
Dairy ingredients specialist, Meadow Cheese has launched a luxury Belgian Chocolate Soft Cheese to give an indulgent twist to desserts applications such as cheesecakes, mousses and flans.
