France-based gourmet dairy La Fermière has selected Ø75-150g CombiRound pot provided by Promens Food & Beverage Packaging for its new product ‘My smoothie yogurt.’
From peach to papaya, fruit flavors rule the yogurt market, featured in more than two-thirds of global launches in the past year, according to Innova Market Insights.
Kahala, a US-based franchising company, has inked a master franchise agreement with food and beverage chain Ulker Golf to launch its ice cream brand Cold Stone Creamery in Turkey.
Muller Quaker Dairy, a joint venture between the Theo Muller Group, a dairy processor based in Germany, and PepsiCo, Inc., is opening a yogurt manufacturing facility in Batavia.
16 Handles, a US-based frozen yogurt chain, has introduced new Artisan Fro-Yo Collection – a range of its self-serve frozen yogurt flavors and toppings.
A slide in food sales volume in 2011 and 2012 appears to have run its course, said Donald L. Mulligan, executive vice-president and chief financial officer of General Mills, Inc.
Chicago-based Dutch Farms launched a new Deli Reserve cheese line, consisting of Shingle packs sold in the grab-and-go deli case and Bulk cheese sold behind the deli counter.
Clover Stornetta, Pataluma, Calif., extended its expertise at producing California's finest milk to a new small-batch premium cheese line made in partnership with local California cheesemasters.
In a yogurt market increasingly saturated, Ingredia Functional develops innovative solutions in line with consumer trends: PROMILK 600A: 600A for creamy Greek yogurt.
