Vietnam potato industry will continue

 

This benefits Vietnam in many ways. The revitalizing of the humble Vietnamese potato industry increases the standard of life of the producers and improves the food variety of the citizens. The continuation of the industry improves the food safety, makes Vietnam less dependent on massive potato imports and it is beneficial to the sustainability. “Everything is right,” says director of Marketing and Business Development, Sigrid Wertheim-Heck of Fresh Studio. “It is a solid and inspiring project. I believe in it.”

 

The project comprises three components. “For the production, we have introduced new varieties and sustainable production techniques with 2500 producers. We also help with education and the organization of their businesses. With simple machines, we lighten the workload. That is necessary, because potatoes are relatively heavy, and the planting and harvesting is mainly done by women.”

 

For the demand side, the project pays attention to the awareness of the nutritional value of potatoes. This happens through comprehensive consumer research, followed by a large campaign in the beginning of 2017. The third component consists of the connection between demand and supply. “We are mapping the right traders and retailers, to bring quality potatoes in the best way to the consumer.”

 

The extensive attention on the demand is what sets this project aside from similar projects. Or, as Wertheim-Heck says: “We look at the agro-performance of the new varieties, but also at the market performance.” The latter takes place in ‘taste labs’; rooms in which consumers (and producers) get together and taste and judge new potato varieties. This clarifies what the market potential is of certain varieties. 

 

The production of potatoes can be done outside the rice season in Vietnam. This means that the producers can make money even in non-peak periods. ‘Growing out of poverty with the potato’ is a public-private collaboration between Fresh Studio, PepsiCo Vietnam, Agrico BV, and the Service Agricultural Research. This consortium combines local expertise with international production advice, and introduces Dutch potato varieties with commercial potential for various usages. 

 

“The presence of a big buyer such as PepsiCo is important,” says Wertheim-Heck. “It offers stability for the producers. The support from the Government with Facility Sustainable Entrepreneurship and Food Safety (FDOV) results in the ability of project parties such as us to do something that one cannot expect from a private party on its own. A sector that has been put on the backburner for a long time in Vietnam now gets a huge stimulus. 

 

The Facility for Sustainable Entrepreneurship and Food Safety is used by the Foreign Ministry to stimulate public-private collaboration in terms of food safety and private sector development in third world countries. The RVO oversees the FDOV.