Epoch Wine Group, an Australia-based liquor distributor, has expanded its portfolio of wine brands with the addition of New Zealand-based wine producer Rochfort Rees.
Pumpkick Ale, New Belgium's new fall seasonal offers a twist on a classic pumpkin ale: In addition to including the requisite pumpkin, cinnamon, nutmeg and allspice, it also has a healthy dose of cranberries.
Scotland's largest distiller is preparing to introduce a new range of “super-premium” whiskies costing more than £100 a bottle in response to demand from China and other emerging markets.
Brewing giant Heineken is heralding a fight back for the “great British pub” after unveiling plans to pump more than £13 million into refurbishing its bars.
Diageo, the world’s largest drinks company, is to pour up to £15m of investment into a new joint venture with agency Independents United to help fledgling spirits businesses.
Tesco has upgraded the mobile facility for its Wine by the Case online retail site to keep up with demand from customers to buy wine via their smartphones.
The C&C Group has introduced a new trading division - International Wine Services (IWS) - to manage and market its On Trade wine portfolio - Oliver & Greg's range.
Beer and quasi-beer shipments in July rose 3.3 percent from year-ago levels to 44,374,000 cases, the first rise in two years for the month, data from four major brewers showed Monday.
Absolut’s Flavoured vodka range has been redesigned and will be rolled out across the UK throughout August starting with Absolut pear and raspberry flavours with other varieties introduced later in the year and into 2014.
Spain's Rioja region has reported a 7.74% increase in wine exports to 47.7 million liters in the first six months of 2013 compared to the same period in 2012.
Heaven Hill Distilleries, Inc., has announced a new limited edition release of Elijah Craig 21-Year-Old Single Barrel Kentucky Straight Bourbon Whiskey.
Spanish wine events organiser Pancho Campo, who was behind the Wine Future series of conferences, has been signed up by Talk Radio Europe FM to present a weekly food and wine show.
