Mornflake has introduced new line of Oatbran cereals - Very Berry Oatbran Muesli, Cranberry & Nut Oatbran Muesli, Nut & Honey Oatbran Crisp and Nut & Seed Oatbran Granola varieties.
Controlling levels of a bran compound known as ferulic acid could help to improve the taste and smell of whole wheat bread products, researchers suggest.
Bimbo Bakeries has splurged out $75m on land to build a bakery plant in Pennsylvania as it continues to invest heavily in securing a stronger grip on the Northeast region of the US.
Van’s Natural Foods has launched a range of gluten-free, whole grain cereals, crackers and snack bars to plug health demands for nutritious breakfast and snack options.
Britain’s biggest food manufacturer Premier Foods plans to close its Glasgow flour mill, casting doubt over the future of 15 jobs at the Dunaskin Street site.
New product development in the breakfast foods segment must be defined by health, portability and convenience to target key consumer needs in a snowballing US market, Mintel says.
