The Institute of Food Research (IFR) has conducted a research for the UK Food Standards Agency (FSA) to establish if the cooking technique sous vide is safe.
Diageo has developed an interesting and industry-first use for near field communication (NFC) technology – bonk your phone to the tap, and be in with a chance of winning a pint.
Insta-Pro’s new Medium Shear Extruder allows for the production of dry, shaped feed and food products – especially targeting high-quality manufacturers of dry pet food and fish feed for aquaculture.
This poultry processor wanted the highest coefficient of performance (COP) possible and a technology solution with low annual operating and maintenance costs.
A manufacturer of cardboard packing is saving nearly £2,800 a year on electrical energy costs following the installation of an ABB variable-speed drive on its baler machine.
US-designed and made, the Coravin Wine Access System allows users to extract wine from sealed bottles, without pulling the cork and starting the oxidisation process.
Coca-Cola Bottling Company Consolidated has reported net sales of $812.5m in the first half (H1) of 2013 compared to net sales of $807.9m during the same period in 2012.
The SmartFreshTM technology is marketed in water-soluble bags which dissolve when in contact with water, releasing the product; the product consequently dissolves in the water and releases the gas molecules to the chamber's atmosphere.
British fruit juice supplier Cawston Press has replaced the packaging of its juice impulse cartons from the 250ml packs with straws to resealable 330ml Tetra Prisma Aseptic carton.
