Sainsbury’s will hold its second “Switch the Fish Day,” set to give away 7 metric tons (MT) of lesser known British fish to encourage customers to eat alternative species.
A shift in animal carcase valuation could have permanent and far-reaching consequences for the global meat industry, according to the latest report from Rabobank.
Olymel, a processor and distributor of pork and poultry products in Canada, has acquired the Canadian assets of hog producer Big Sky Farms for C$65.25m ($65.7m).
Producing more fish sustainably to feed a growing population was the theme of Ambekar Eknath's keynote speech presented at the Green Growth and Aquaculture Workshop, held in Yeosu, Korea.
Mainstream Norway detected salmon alpha virus (SAV) in fish at its aquaculture site Tuvan in Langefjorden, Finnmark and suspects pancreas disease (PD) at the site.
A report by U.K.-based Institution of Mechanical Engineers that up to 50 percent of the world’s food production doesn’t get eaten has, not surprisingly, caused quite a stir.
What On Earth, a UK-based organic company, has unveiled its new range of large organic eggs, which will be available at Ocado by the end of January 2013.
The Global Aquaculture Alliance announced Norway’s Vikenco AS is Europe’s first salmon-processing plant to achieve Best Aquaculture Practices certification.
