A restaurant’s choice of lighting and music may increase satisfaction with a meal and reduce calorie intake, according to a study conducted at Cornell University’s Food and Brand Lab.
California Pizza Kitchen (CPK), a casual dining restaurant chain in the US, has introduced five globally-inspired new additions to the menu with an emphasis on flavor and lower calorie counts.
Melbourne’s Vue de Monde was named Vittoria Coffee Restaurant of the Year at this week’s awards ceremony in the Great Hall of the NGV International to celebrate the launch of The Age Good Food Guide 2013.
The prices of farm produce have risen for teh fifth consecutive week and price of materials for production have stabilised after falling for four months in a row, according to the Chinese Ministry fo Commerce.
Vestcom, a provider of marketing services for the retail industry, has expanded its health and wellness in-store marketing program with the integration of US Department of Agriculture (USDA) data for fresh meat, seafood and produce.
7-Eleven, Australia’s leading convenience retailer, has won 3 awards at the Australian Association of Convenience Stores (AACS) gala dinner in Melbourne last night.
The British Heart Foundation (BHF) has welcomed Tesco’s plan to launch a hybrid food labelling system, which combines its existing Guideline Daily Amounts (GDA) with the ‘traffic light’ colour coding system.
An exclusive panel discussion on ‘FDI in Multi-brand Retail and its Forecasted Implications on Indian Economy and the Agricultural Community on the Whole,’ was held at the India International Centre, New Delhi, on Tuesday.
UK-based supermarket chain Morrisons has reported a 70% increase in the sale of sprouts over the past three months, compared to the same period in 2011.
A number of local fast food chain stores have been added to the Name and Shame register today, Minister for Primary Industries Katrina Hodgkinson said.
