In only two years since launch, Danone’s deliciously premium Greek-style yogurt Oykos brand has established an impressive position in the indulgent yogurt fixture, exceeding forecast expectations with sales of £29.2m
Dairy brand The Collective has joined forces with double Olympic Gold Medallist and Tour de France cyclist Geraint Thomas to create a limited edition yoghurt to celebrate a season of cycling.
Premier Foods has entered into a joint venture (JV) agreement with Specialty Powders Holdings to manufacture powdered beverages and desserts worth £16m.
Yuengling's Ice Cream, a product that was on the shelves for 65 years and then reintroduced earlier this year, has officially made it to western Pennsylvania and Ohio.
Demand for gourmet, organic and unprocessed varieties is driving the $16 billion natural and specialty cheese market, which is projected to grow by a compound annual growth rate of 4% during 2014 to 2018
US-based baking company Just Desserts has introduced new organic product line with the launch of Organic Brownie Bites and Organic Salted Caramel Brownie Bites.
Tropicana will be bringing sunshine to the nation throughout May and June as part of its Goodness on-the-go campaign, to drive sales of Tropicana Single Serve and highlight the ‘on-the-go’ juice opportunity.
Alpro is launching a pan-European marketing campaign that aims to inspire consumers to choose Alpro Big Pot soya alternatives to yogurt at breakfast time.
Norway-based consumer goods company Orkla has signed an agreement to divest Rieber Foods Polska (Delecta) to an investment fund managed by Innova Capital for about PLN100m ($29.34m).
Beechdean Ice Cream Group has signed a new licensing deal with Warner Bros. Consumer Products to launch a range of Scooby Doo premium hand held ice creams.
US-based chain of ice cream specialty shops Baskin-Robbins, along with its sales, marketing and distribution partner Boardwalk Frozen Treats has launched new packaged ice cream and ice cream bars in US.
