Consumers are interested in baking, and General Mills’ products are “on trend” with the needs of growing consumer groups, baby boomers, millennials and Hispanic families, said Ann Simonds
ConAgra Foods, Inc. is leveraging insights and capabilities within its portfolio to develop on-trend products with hopes of improving its consumer foods business.
CSB-System International has unveiled new software, CSB linecontrol, which is claimed to provide optimal planning, control and monitoring of production and packing systems.
Scottish government is set to launch a new food safety regulator, Food Standards Scotland (FSS), which will takeover the operations carried out by UK organization, the Food Standards Agency (FSA).
UK-based Sunrise Bakery has secured £75,000 funding from Positive Cashflow Finance, as it seeks to expand its presence and broaden its product portfolio.
General Mills said today that it continues to expect adjusted diluted earnings per share (EPS) for the fiscal year ending May 25, 2014, to total between $2.87 and $2.90 per share.
Mondelēz International, a US-based food and beverage firm, is set to implement new sustainability initiatives, as part of its Call for Well-being strategy.
Milner Milling, privately owned milling business in Tennessee, is set to takeover Cereal Food Processors, one of the leading flour milling companies in the US, for an undisclosed sum.
Leading Australian pasta and pasta sauce manufacturer San Remo has expanded its range of gluten-free products to now include a new gluten-free CousCous and Egg Tagliatelle.
The Irish-Swiss food group Aryzta has outlined plans to expand further into the North American market, with the acquisition of two baking companies marking a move away from their traditional frozen food business.
Private equity firm Swander Pace Capital is set to sell Ontario-based portfolio company Pineridge Bakery to Switzerland-based food business Aryzta for $340m.
