Florida-based firm Omega3 Innovations has developed a new line of cookies and chocolate products containing fish oil-based omega-3 and glucan oat soluble fibre.
Tastykake, a subsidiary of Flowers Foods, has partnered with US chocolate firm Hershey to introduce new Kandy Bar Kakes, which combine both cake and candy.
Flaky and crispy on the outside, soft and tender on the inside, a good croissant is all these and more at Le Salon et Croissanterie at Hysan Place in Causeway Bay.
Hostess Brands, a maker of breads and sweet goods in the US, has filed a plan for reorganization under US bankruptcy law, in order to pay creditors and emerge from Chapter 11 protection.
South African food company Tiger Brands, which acquired 63.3% stake in Dangote Flour Mills, is planning to buy off the other minority shareholders in the company.
The Kellogg Company has reformulated its Special K Protein Plus cereal and pushed it as a favorable choice for consumers looking manage weight over the fall.
United Biscuits has dismissed rumors that former Tesco boss Sir Terry Leahy is heading a bid to buy its KP Snacks arm but confirmed to BakeryandSnacks.com that an eventual market sale is inevitable.
Western breakfast brands don’t often work in China. They need manipulating to appeal to very different tastes, packaging and format preferences and, of course, another language.
Grupo Bimbo has opted to buy-back a bakery plant in Gran Canaria that had previously been sold off by Sara Lee in 2009 in a bid to drive a leadership presence in Spain.
Rhodia Aroma Performance has introduced a range of intense vanilla flavors that it claims allows manufacturers to differentiate products and mask off-notes.
Fruit snack manufacturers must promote planned snacking and offer multi-pack formats to survive alongside less healthy, indulgent alternatives that are fuelled by impulse buys, an analyst says.
