"Wow such big news...our Chocolate Peanut Butter Gelato made with Soy Milk was just judged 'Best in Show' and 'Best Desserts, Baked Goods, and Sweet Snacks.'"
More than 200 key industry players in the bakery, patisserie and chocolate sectors attended the two-day interactive program—Taste Tomorrow—hosted by Puratos last week.
Annie Chun's, a Pan-Asian foods brand based in California, US, owned by CJ, Korean food company, has introduced two new Roasted Seaweed Snacks flavors, Brown Sugar & Sea Salt and Cracked Pepper & Herbs.
This new state-of-the-art culinary and technical center was designed for collaborative development work with clients in Europe. The facility integrates key functions of the Savory group into one facility, including chefs, flavorists and food scientists, t
Sweeteners don’t look alike, taste alike or behave alike. Yet, there’s a tendency to compare. Sugar, or sucrose, is the standard, because it’s familiar to us and, importantly, it’s sweet from start to finish.
UK-based Betty Crocker Betty introduced two new products, Red Velvet Cake Mix and Cream Cheese Icing, and a revised range of its cookie and cupcake mix container.
It may seem like common sense that dark chocolate lovers tolerate significantly more bitterness in chocolate than those who like milk chocolate, but researchers recently discovered just how large that difference can be, according to a new study published
